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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 78 | 21% |
| Total Fat 8.66g | 11% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 115mg | 5% |
| Potassium 710mg | 20% |
| Total Carbs 67.72g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 64.9g | 43% |
| Protein 7.86g | 13% |
