Рецепт Kushiyaki

Kushiyaki and Yakitori what’s the difference? Kushiyaki is a word that is used as a generic name for grilled and skewered meats regardless whether it is poultry or not, vegetable or meat. Yakitori on the other hand is a term used for grilled and skewered chicken and its innards like the meat itself or in combination with others i.e. momo / thighs, negima / chicken and spring onions, tsukune / chicken meatballs, kawa / chicken skin, hatsu / chicken heart, shiro / chicken intestines, nankotsu / chicken cartillage and etc. Apart from the choice of meat cooking method is very similar where it is seasoned with tare sauce or simply just salt. It’s a very simple dish using simple ingredients, perhaps one of the biggest effort to satisfaction ratio…