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- Bhindi (Okra / Ladies Finger) – 200 gms
- Besan (chickpea flour) – 3 tbsp
- Rice flour – 3 tsp
- red chili powder – 1/2 tsp
- Coriander powder – 3/4 tsp
- Chaat masala powder – 1/2 tsp
- Roasted Cumin powder – 2 pinch
- Turmeric powder – 1 pinch
- Salt – to taste
- Oil – for deep frying
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 9g | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 7.92g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.59g | 1% |
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