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Kung Pao Chicken
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Malaysian Delicacies
Текущий рейтинг: 4.0
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Kung Pao Chicken
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%20add%20a%20wonderful%20fragrance%20and%20a%20lemony,%20tingly%20pepper%20tang%20to%20the%20dish%20.Unfortunately,%20it%20is%20not%20easily%20available%20here%20,%20if%20you%20can%20obtain%20it%20,than%20by%20all%20means%20pound%20a%20few%20coarsely,%20and%20add%20them%20to%20your%20dish%20.Although%20the%20dish%20is%20found%20throughout%20China,%20there%20are%20regional%20variations%20that%20are%20typically%20less%20spicy%20than%20the%20Sichuan%20serving.%3C/p%3E%3Cp%3ECombine%20chicken,oyster%20sauce%20and%20cornflour%20in%20a%20bowl%20and%20set%20aside%20for%2015mins.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wok,%20fry%20the%20dried%20chillies%20for%20a%20minute.Throw%20in%20the%20garlic,ginger%20and%20onions(separate%20the%20onions%20by%20layers%20before%20adding%20)%20and%20the%20bottom%20parts%20of%20the%20spring%20onions.%20You%20can%20increase%20the%20heat%20at%20this%20stage.Give%20a%20few%20stirs%20as%20fast%20as%20you%20can.There%20is%20no%20need%20to%20wait%20the%20onions%20to%20be%20softened,%20after%20a%20minute%20,add%20in%20the%20marinated%20chicken%20and%20fry%20.Ensure%20that%20each%20piece%20of%20the%20chicken%20are%20not%20sticking%20to%20each%20other.Lower%20the%20heat%20at%20this%20stage.Pour%20in%20the%20combined%20sauce%20and%20stir%20fry.Do%20not%20add%20water.The%20dish%20must%20not%20be%20too%20wet.%20Cook%20until%20the%20sauce%20thicken.The%20sugar%20in%20the%20sauce%20will%20caramelise%20and%20gives%20a%20darker%20colour%20to%20the%20dish.Finalise%20by%20adding%20chopped%20spring%20onions%20and%20fried%20cashew%20nuts.Adjust%20seasoning.%20Close%20fire%20and%20serve%20immediately.%3C/p%3E%3Cp%3ENote:%20You%20can%20increase%20or%20decrease%20the%20amount%20of%20the%20sauces%20used%20according%20to%20personal%20preferences.%3C/p%3E%3Cp%3EThere%20is%20another%20method%20,%20whereby%20egg%20white%20is%20beaten%20until%20stiff,%20and%20the%20chicken%20is%20left%20marinated%20with%20the%20sauce%20mix.The%20chicken%20is%20than%20added%20once%20the%20onions,garlic%20and%20ginger%20had%20soften.You%20can%20try%20this%20method%20as%20well.%3C/p%3E){kind=link}