Распечатать
E-mail
 |
Порций: 8
Ингредиенты
- 160 g Castor Sugar
- 600 ml Water
- 3 Pandan Leaves, washed & knotted
- 200 g Rice Flour
- 6 Tbsp (60 g) Tapioca Flour
- 1 Can/400 ml Coconut Milk
- 1/8 tsp Sea Salt
- Red Food Coloring
- Equipment
- 20 cm Round or Square Baking pan/tin, lightly greased
- Steamer filled with boiling water
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 98 | 36% |
| Total Fat 11.67g | 15% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 136mg | 4% |
| Total Carbs 41.44g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.61g | 13% |
| Protein 2.56g | 4% |
%20Continue%20with%20the%20uncolored%20layer%20and%20keep%20alternating%20the%20color%20layer,%20add%20a%20few%20extra%20drops%20of%20red%20coloring%20for%20the%209th%20layer,%20stir%20well%20and%20pour%20it%20over%20the%20steamed%20layer%20and%20steam%20for%20about%2010%20minutes.%20Remove%20from%20the%20steamer%20and%20let%20cool%20completely,%20about%205%20hours,%20then%20cut%20the%20kuih%20into%20desire%20shapes%20and%20sizes.%3C/p%3E){kind=link}