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Add a photoПорций: 10
Ингредиенты
- 2 lbs. short ribs
- 4 to 5 T sugar or possibly honey
- 3 T oil
- 6 T soy sauce
- 2 scallions, minced
- 2 cloves garlic, chopped
- Dash of salt and pepper
- 1/4 c. rice wine or possibly sherry
Инструкции
- Have ribs cut into 2 in square serving pcs. Score both sides of each piece deeply with knife. Cut away excess fat. Add in sugar and oil to ribs. Mix well. Let stand.Marinate 2 to 3 hrs. Broil on both sides. Put together remaining ingredients; mix well with ribs. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 228 | 79% |
| Total Fat 25.35g | 32% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.04g | |
| Cholesterol 50mg | 17% |
| Sodium 228mg | 10% |
| Potassium 172mg | 5% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.01g | 1% |
| Protein 9.85g | 16% |
