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- Korean Chilli Chicken Stir Fry Recipe (Printable recipe)
- By Christine's Recipes Prep time: 15 mins
- Cook time: 15 mins
- Yield: 2 to 3 serves
- Ingredients:
- 135 gm chicken thigh (or chicken breast)
- 1 onion, diced
- ½ tsp minced garlic
- 100 gm cabbage
- 1 Tbsp Korean hot pepper paste
- 2 tsp ketchup
- 2 tsp sugar
- 1 baby cucumber, roughly chopped
- sesame seeds, to taste
- Marinade:
- ½ tsp light soy sauce
- 1 tsp corn flour / corn starch
- ½ tsp sugar
- 1/8 tsp salt
- pepper, to taste
- Upper middle photo : Korean hot pepper paste (Gochujang)
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 380 | |
| Calories from Fat 153 | 40% |
| Total Fat 17.02g | 21% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.24g | |
| Cholesterol 90mg | 30% |
| Sodium 778mg | 32% |
| Potassium 814mg | 23% |
| Total Carbs 35.73g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 22.08g | 15% |
| Protein 22.53g | 36% |
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