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Рецепт Konbu Maki (Seaweed Wrapped Pork Rolls)

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Ингредиенты

Cost per recipe $9.99 view details

Инструкции

  1. Scrape skin from gobo and cut into 2-inch strips; soak in water. Wash nishime konbu and cut into 5 X 2-inch lengths; soak in water. Wash kampyo and cut into 3-inch lengths. Cut pork into 1 1/2 X 1/2-inch strips. Place a piece of pork and a piece of gobo across one end of konbu strip. Roll tightly and tie with kampyo. Repeat till all pork is used. Place rolls in saucepan and add in remaining ingredients. Cover and simmer for 2 hrs or possibly till tender.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1528g
Calories 1751  
Calories from Fat 311 18%
Total Fat 34.53g 43%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 292mg 97%
Sodium 19389mg 808%
Potassium 2939mg 84%
Total Carbs 224.58g 60%
Dietary Fiber 2.6g 9%
Sugars 205.27g 137%
Protein 135.75g 217%
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