Рецепт Kobbari Mithai (Dry Coconut Burfi)
Ингредиенты
- Dry Coconut (Cobri/Kobbari) – 1 cup, shredded
- Butter – 1/2 tsp, unsalted
- Jaggery – 1 cup, grated
- Water – 1/2 cup
- Cardamom Powder – 1/2 tsp
- White Poppy Seeds – 1 1/2 to 2 tblsp
- Cashew Nuts – 1/4 cup, broken
- Ghee – 3 tsp
- Salt – a small pinch
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 374g | |
Calories 1057 | |
Calories from Fat 843 | 80% |
Total Fat 99.67g | 125% |
Saturated Fat 73.59g | 294% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 266mg | 11% |
Potassium 930mg | 27% |
Total Carbs 42.64g | 11% |
Dietary Fiber 19.6g | 65% |
Sugars 14.58g | 10% |
Protein 12.17g | 19% |