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Рецепт King Arthur Rustic Sourdough Bread

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Full flavored not aggressively sour bread is a good introuduction to the sourdough process.

This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. Read our blog about this bread, with additional photos, at Bakers' Banter.

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Порций: 32
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Ингредиенты

Cost per serving $0.02 view details
  • 1 cup "fed" sourdough starter
  • 1 1/2 cups lukewarm water
  • 2 1/2 tsp salt
  • 1 tbs sugar
  • 2 tsp instant yeast
  • 5 cups King Arthur Unbleached All-Purpose Flour

Инструкции

  1. Combine all of the ingredients, kneading to form a smooth dough.
  2. Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes.
  3. Gently divide the dough in half; it'll deflate somewhat.
  4. Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F.
  5. Spray the loaves with lukewarm water.
  6. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.
  7. Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack.

Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 32 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 182mg 8%
Potassium 5mg 0%
Total Carbs 0.49g 0%
Dietary Fiber 0.1g 0%
Sugars 0.39g 0%
Protein 0.1g 0%
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