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Рецепт Kezhvaragu (Ragi) Thattai

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1 голос | 445 визитов
 

Ингредиенты

  • Kezhvaragu (Ragi) Flour - 1 cup
  • Rice Flour - 1 cup
  • Asafoetida Powder - 1/4 tsp
  • Butter - 1 tsp
  • Pepper Powder - 2 tsp
  • Bengal Gram Dal - 2 tsp, soaked, drained
  • Salt as per taste
  • Oil as required

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 162g
Calories 612  
Calories from Fat 53 9%
Total Fat 6.08g 8%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 27mg 1%
Potassium 121mg 3%
Total Carbs 126.61g 34%
Dietary Fiber 3.8g 13%
Sugars 0.19g 0%
Protein 9.44g 15%
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