Рецепт Kezhvaragu (Ragi) Thattai

by Praveen Kumar

Ingredients:

• Kezhvaragu (Ragi) Flour - 1 cup
• Rice Flour - 1 cup
• Asafoetida Powder - 1/4 tsp
• Butter - 1 tsp
• Pepper Powder - 2 tsp
• Bengal Gram Dal - 2 tsp, soaked, drained
• Salt as per taste
• Oil as required

Method:

1. Mix the ragi flour, rice flour, salt, pepper powder, asafoetida powder and butter in a large bowl.

2. Add the dal and enough water.

3. Mix well to a thick dough.

4. Make small balls and flatten them to a small/medium thattais.

5. Heat oil in a pan over medium flame.

6. Fry the prepared thattais till golden brown.

7. Remove and drain excess oil.

8. Serve as a snack.