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Ингредиенты
- Kezhvaragu (Ragi) Flour - 1 cup
- Rice Flour - 1 cup
- Asafoetida Powder - 1/4 tsp
- Butter - 1 tsp
- Pepper Powder - 2 tsp
- Bengal Gram Dal - 2 tsp, soaked, drained
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 612 | |
| Calories from Fat 53 | 9% |
| Total Fat 6.08g | 8% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 27mg | 1% |
| Potassium 121mg | 3% |
| Total Carbs 126.61g | 34% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.19g | 0% |
| Protein 9.44g | 15% |
