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KENYAN GITHERI AND MAIZE MEAL TACOS
by
Anita Mary Amalor
Текущий рейтинг: 4.0
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| 375 визитов
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%3C/p%3E%3Cp%3ECilantro%20leaves%3C/p%3E%3Cp%3EMango%20salsa:%3C/p%3E%3Cp%3ERipe%20mango-%201%20(finely%20chopped)%3C/p%3E%3Cp%3EOnion-%201%20tbspn(finely%20chopped)%3C/p%3E%3Cp%3ETomatoes-%202(finely%20chopped)%3C/p%3E%3Cp%3ELemon%20juice-%201/2%20tspn%3C/p%3E%3Cp%3ECilantro%20leaves-%201%20tspn(finely%20chopped)%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20uniformly%20to%20serve%20with%20githeri.%3C/p%3E%3Cp%3ETacos:%3C/p%3E%3Cp%3ETo%20prepare%20the%20tacos,%20take%20the%20tortillas%20and%20place%20it%20in%20your%20palm.%20Add%20%20little%20of%20the%20githeri%20mixture%20in%20the%20center%20of%20the%20tortilla%20followed%20by%20a%20slice%20of%20avocado.%3C/p%3E%3Cp%3EPlace%20around%20a%20tablespoon%20of%20mango%20salsa,%20cilantro%20leaves%20on%20top%20of%20the%20avocado%20slice%20and%20serve.%3C/p%3E){kind=link}