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Add a photoПорций: 6
Ингредиенты
- 2 Tbsp. Extra virgin olive oil
- 3 x To 4 Cloves Garlic, chopped
- 3 can Italian (plum) Tomatoes, pureed in food processor (28 ounce each)
- 1/2 c. Fresh Italian Parsley, minced
- 1/2 tsp Oregano
- 1/2 tsp Dry Basil Leaves
- 2 x Bay Leaves
Инструкции
- Salt and Freshly Grnd Pepper to taste
- In a 3 qt saucepan heat extra virgin olive oil over medium heat. Add in garlic and saute/fry' 1 minute. Add in tomatoes and remaining ingredients and simmer uncovered about 30 min. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce.
- Yield: about 8 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 58 | |
| Calories from Fat 41 | 71% |
| Total Fat 4.67g | 6% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Potassium 206mg | 6% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.3g | 2% |
| Protein 0.89g | 1% |
