Распечатать
E-mail
 |
Порций: 2
Ингредиенты
- 250 ml 100 % Coconut Milk (Arroy-D brand, if available)
- 250 ml Eggs or 4 Large Eggs
- 110 g or 125 ml Granulated Sugar
- 2 tsp All Purpose Flour
- 2 Tbsp Demerara Sugar
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 101 | 23% |
| Total Fat 11.26g | 14% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 162mg | 7% |
| Potassium 174mg | 5% |
| Total Carbs 71.33g | 19% |
| Dietary Fiber 0.1g | 0% |
| Sugars 69.17g | 46% |
| Protein 14.5g | 23% |
%20Leaves,%20washed,%20dry%20and%20knotted%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20the%20coconut%20milk,%20eggs,%20sugar,%20and%20flour%20until%20well%20combine.%20Strain%20the%20coconut%20milk%20mixture%20into%20a%20double%20boiler%20or%20any%20heat%20resistant%20bowl%20that%20rests%20snugly%20on%20one%20of%20your%20saucepans,%20leaving%20about%203%20inches%20of%20between%20the%20bottom%20of%20the%20bowl%20and%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EHeat%20the%20water%20to%20a%20gentle%20simmer%20and%20add%20the%20Demerara%20sugar%20into%20the%20strained%20coconut%20mixture.%20Stirring%20constantly%20but%20gently%20with%20a%20heatproof%20rubber%20spatula%20or%20a%20wooden%20spoon%20for%20about%2020%20minutes%20and%20put%20in%20the%20pandan%20leaves.%20Continue%20to%20stir%20for%20about%2030%20to%2035%20minutes%20or%20until%20the%20mixture%20is%20thickened%20and%20with%20a%20spreadable%20consistency.%20Remove%20immediately,%20discard%20pandan%20leaves,%20and%20let%20cool%20before%20storing%20into%20a%20clean%20airtight%20jar.%3C/p%3E%3Cp%3EMakes%20about%20250ml%20coconut%20jam.%3C/p%3E){kind=link}