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Рецепт Kathleen's Chicken and" "Dressing"

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Unusual and tasty recipe make with a French baguette for the dressing. Easy prep. Use a Dutch oven.

Ингредиенты

Cost per serving $0.67 view details
  • 1/4 C olive oil
  • 1 1/2 C finely chopped onions
  • 2 C finely chopped celery
  • 1 tsp. lemon zest
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • 1/2 tsp. dry thyme
  • dash Tabasco
  • 1/4 C chopped flat parsley
  • 1/4 C lemon juice
  • 1 French baguette, medium size, cut in half
  • 4 chicken breasts skin-on, bone in (cut in half if unusually large)
  • optional: can of cream of chicken and herb soup mixed in with onion celery mix

Инструкции

  1. Pre-heat oven to 375 degrees.
  2. Sauté onions and celery in oil until golden brown.
  3. Add garlic and sir 20-39 seconds. Turn off heat and add zest, salt and pepper, thyme, Tabasco, and parsley. Add soup here if using it.
  4. Cut baguette in half lengthwise.
  5. Place pieces side by side in Dutch oven.
  6. Spoon onion/celery mix on top.
  7. Top with chicken, skin side up.
  8. Sprinkle on some salt and pepper (seasoning salt is good)
  9. Pour on lemon juice.
  10. Bake uncovered 1 1/2 hours, or until chicken skins are browned.
  11. Remove from oven, cover and let rest 20 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 155  
Calories from Fat 121 78%
Total Fat 13.67g 17%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41mg 2%
Potassium 239mg 7%
Total Carbs 8.3g 2%
Dietary Fiber 1.9g 6%
Sugars 3.54g 2%
Protein 1.13g 2%
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