Рецепт Kartago- 196
Инструкции
KATAGO: IN OLIVE
serv. 1 piece
Fat Cal-
Total Fat-
Sat
Protein-
Cholesterol-
Sodium-
PRODUCT
Sardines, Olive Oil,
OVER
A fish aroma upon opening, 8 fish to the tin. A dense textured fish, a salty fish. Reminds me of a stewed fish flavor. No strong flavors or aftertaste. Would better in a dish or with bread. Does not hold it's shape well while removing from tin. 2
KATAGO: WITH CAYENNE
serv. 1 piece
Fat Cal-
Total Fat-
Sat
Protein-
Cholesterol-
Sodium-
PRODUCT
Sunflower Oil, Cayenne Peppers,
OVER…
View Full Recipe at Mouth Full of Sardines