Рецепт Karivepillai Sadam | Curry leaves Rice

These shiny dark green leaves - Curry leaves are the backbone of the South Indian seasoning. Any dish, be it a kari/dry veggie or sambhar or rasam, curry leaves are a must. They are strongly aromatic and rich in flavour.  It is equally enriched with nutrients that enhances hair growth, aids in digestion and has many more health benefits. Todays post is a rice dish made with Curry leaves. The leaves are roasted and powdered along with few other ingredients and mixed with rice. This recipe is under Vegetarian dishes for this week's Karivepilai podi, the spice mix for the rice can be made ahead and kept for few days. So this becomes an easy lunch box recipe as well. Generally when a variety rice is prepared, we always make 2 or 3…