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- 6 cup water
- 1/2 cup achueta seed for coloring (diluted in 1/2 cup water)
- 1/4 cup cooking oil
- 1 head garlic, chopped
- 1 onion, sliced
- 1 cup ground peanuts
- 1 cup toasted ground rice
- salt, vein
- banana blossoms
- 2 tbsp rice flour
View Full Recipe at Panlasang Pinoy
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