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- 500 ml milk
- 500g all-purpose flour, sifted
- 50g fresh yeast
- For the buns 200g muscovado sugar
- 1 ½ tablespoons ground cardamom
- Pinch of salt
- 550g all-purpose flour, sifted
- 1 egg
- 200g butter, softened
- For the filling 200g butter softened
- 1 vanilla bean
- 200g muscovado sugar
- Ground cinnamon
- 1 egg, lightly beaten
- Pearl sugar or coarse muscovado sugar to sprinkle
View Full Recipe at What's for Lunch Honey
