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Ингредиенты
- 1 c. Lowfat milk, scalded
- 2 Tbsp. Currants
- 1 x Brown sugar
- 1/2 c. Yeast
- 1/4 c. Water, hot
- 1/2 tsp Salt
- 1/2 c. Raisins, minced
- 1/2 tsp Cinnamon
- 2 Tbsp. Citron, finely minced
- 1 x dissolved in:
- 3 c. Flour
- 3 Tbsp. Butter
Инструкции
- Dissolve yeast in hot water and add in to lowfat milk that has been allowed to become lukewarm. Add in sugar (about 3 Tbsp), salt and flour, and knead thoroughly till it becomes a soft dough. Place the dough in a buttered bowl and butter the top of the dough. Cover bowl and put in a hot place.
- Permit it to stand till the dough becomes three times its original size.
- Roll till it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon. Roll as a jelly roll and cut into slices 3/4 inch thick. Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 min.
