Рецепт Kamikaze Shrimp w/ Thai Clam n' Coconut Jasmine Rice
Ингредиенты
- For Shrimp:
- 2 tbsp. Red Miso paste
- 1/2. pineapple juice
- 2 tbsp. Tamari
- 1/4 tsp. Sambal Oelek
- 2 tbsp. bread and butter pickle juice
- 1 lb. 21-25 count thawed raw shrimp
- For Frying:
- seasoned flour
- Panko
- egg wash
- oil for frying
- Heat cooking oil to 375* F.
- For Rice:
- 1 c. jasmine rice, rinsed under cold running water in strainer several times
- 1 c. Thai coconut milk
- 1 6.5 oz. can chopped clams, juices reserved
- 1/2. c. clam juice
- 1 pkg. powdered chicken bouillon
- 1 tsp. granulated sugar
- 1/2. tsp. onion powder
- 1/4 tsp. Sambal Oelek
- 1 tsp. sesame oil
- Parsley for garnish (optional)
- Kamikaze Drizzlin' and Dippin' Sauce:
- 1/4 c. hot pepper jelly
- 2 tbsp. Tamari
- dash of sesame oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1051g | |
Calories 1571 | |
Calories from Fat 493 | 31% |
Total Fat 58.29g | 73% |
Saturated Fat 44.76g | 179% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 5038mg | 210% |
Potassium 1457mg | 42% |
Total Carbs 237.4g | 63% |
Dietary Fiber 4.5g | 15% |
Sugars 49.76g | 33% |
Protein 30.44g | 49% |