Распечатать
E-mail
 |
Ингредиенты
- Rice Flour – 2 tsp
- Kambu (Pearl Millet/Bajra) Flour – 1 cup
- Rava – 1 tsp
- Sour Curd – 1/2 cup
- Onion – 1 cup, finely chopped
- Ghee – 1 tsp
- Coriander Leaves – few, finely chopped
- Green Chillies – 2 to 4, finely chopped
- Ginger – 1 inch piece, finely chopped
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 210 | |
| Calories from Fat 82 | 39% |
| Total Fat 9.14g | 11% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 18mg | 1% |
| Potassium 484mg | 14% |
| Total Carbs 24.43g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.69g | 6% |
| Protein 10.8g | 17% |
%20Recipe%3C/p%3E%3Cp%3EA%20simple%20and%20healthy%20dosai%20variety%20popular%20in%20South%20India.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Mix%20curd,%20kambu%20flour,%20rice%20flour,%20rava,%20onions,%20coriander%20leaves,%20salt,%20ginger%20and%20green%20chillies%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E2.%20Add%20ghee%20and%20enough%20water.%3C/p%3E%3Cp%3E3.%20Mix%20well%20to%20a%20dosa%20batter%20consistency.%3C/p%3E%3Cp%3E4.%20Heat%20a%20tawa%20over%20medium%20flame.%3C/p%3E%3Cp%3E5.%20Pour%20a%20ladleful%20of%20the%20batter%20and%20spread%20evenly.%3C/p%3E%3Cp%3E6.%20Apply%20oil%20around%20the%20edges%20and%20cook%20on%20both%20sides.%3C/p%3E%3Cp%3E7.%20Remove%20and%20serve%20hot%20with%20chutney%20and%20sambar%20of%20choice.%3C/p%3E%3Cp%3Eimage%20via%20yummykitchen4you/subhashini%20selvaraj%3C/p%3E%3Cp%3E[Total:%200%20%20%20%20Average:%200/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Kambu%20Dosa%20(Pearl%20Millet/Bajra%20Dosa)%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}