Рецепт Kambu Dosa (Pearl Millet/Bajra Dosa)

by Praveen Kumar

Kambu Dosa (Pearl Millet/Bajra Dosa) Recipe

A simple and healthy dosai variety popular in South India.

Ingredients:

• Rice Flour – 2 tsp
• Kambu (Pearl Millet/Bajra) Flour – 1 cup
• Rava – 1 tsp
• Sour Curd – 1/2 cup
• Onion – 1 cup, finely chopped
• Ghee – 1 tsp
• Coriander Leaves – few, finely chopped
• Green Chillies – 2 to 4, finely chopped
• Ginger – 1 inch piece, finely chopped
• Oil as required
• Salt as per taste

Method:

1. Mix curd, kambu flour, rice flour, rava, onions, coriander leaves, salt, ginger and green chillies in a large bowl.

2. Add ghee and enough water.

3. Mix well to a dosa batter consistency.

4. Heat a tawa over medium flame.

5. Pour a ladleful of the batter and spread evenly.

6. Apply oil around the edges and cook on both sides.

7. Remove and serve hot with chutney and sambar of choice.

image via yummykitchen4you/subhashini selvaraj

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