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Kalingking is a native delicacy from the Bicol region and it is made out of pan fried battered sliced sweet potatoes. My mom and my grandparents are from Bicol so this gets cooked a lot at home when I was a child and served during merienda. It’s quite easy to make and it is very nutritious and very filling like most of the merienda my grandmother usually prepares like suman, cassava cake, ginataang halo halo, ginataang kamoteng kahoy, etc.

This types of snacks reminds me of childhood, how about you do have any snacks that remind you of your younger years? Any special recipe that your grandmother, mother or aunties make?

Kalingking

2 large yellow sweet potatoes, peeled and sliced into thick matchsticks ½ cup flour 1 tsp…

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