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Ингредиенты
- 1/4 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon minced shallot
- 1 small garlic clove, finely grated
- 1/4 teaspoon kosher salt plus more for seasoning
- Freshly ground black pepper
- 2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced
- 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
- 1/2 cup extra-virgin olive oil, divided
- 1/3 cup almonds with skins, coarsely chopped
- 1 cup finely grated Pecorino
View Full Recipe at Inspired 2 Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 1205 | |
| Calories from Fat 1025 | 85% |
| Total Fat 116.4g | 146% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 421mg | 18% |
| Potassium 1438mg | 41% |
| Total Carbs 39.35g | 10% |
| Dietary Fiber 14.5g | 48% |
| Sugars 8.98g | 6% |
| Protein 14.97g | 24% |
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