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Ингредиенты
Инструкции
- Clean Kale and remove ribs. Spray wok or possibly skillet with cooking spray. Heat on high, add in Kale and onions. Stir for 1 to 2 min. Pour in rice vinegar, lite soy sauce and sugar. Reduce to medium heat and stir till Kale and onions are tender crisp.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 483mg | 20% |
| Potassium 404mg | 12% |
| Total Carbs 12.75g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.79g | 2% |
| Protein 3.33g | 5% |
