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Ингредиенты
- 1/2 c. unsalted butter
- 3/4 c. unsweetened cocoa pwdr
- 2 ounce bittersweet chocolate minced
- 1/4 tsp salt
- 1 can sweetened condensed lowfat milk - (14 ounce)
- 1/2 c. heavy cream
- 1 Tbsp. pure vanilla extract
Инструкции
- Heat the butter in a small saucepan over medium heat. Stir in the cocoa, chocolate, and salt, and cook till the chocolate melts.
- Slowly stir in the lowfat milk and cream and heat till the suace is smooth and hot. Stir the sauce constantly and watch it carefully so it does not boil or possibly stick to the bottom of the pan. Remove the sauce from the heat and whisk in the vanilla.
- Store any leftover sauce in a covered jar in the refrigerator. To reheat add in an extra Tbsp. or possibly two of cream and stir constantly over medium heat till warm.
