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- 2 lbs. ground beef 90/10
- 1 egg, slightly beaten
- 1/2 (1 ounce) envelope dry onion soup mix
- 1 teaspoon garlic powder
- 1/4 cup dry plain breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh ground black pepper
- 1 pinch cayenne pepper
View Full Recipe at Colie's Kitchen
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