Распечатать
E-mail
Add a photo
Ингредиенты
- 1 head romaine lettuce
- 2 cups croutons, divided
- 6 cloves garlic, minced
- 1 tablespoon prepared Dijon-style mustard
- 1 lemon, juiced
- 1 dash Worcestershire sauce
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
Инструкции
- Clean and chop lettuce, set aside.
- Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
- Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 1341 | |
| Calories from Fat 1054 | 79% |
| Total Fat 119.3g | 149% |
| Saturated Fat 20.17g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 821mg | 34% |
| Potassium 237mg | 7% |
| Total Carbs 53.62g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.36g | 1% |
| Protein 18.16g | 29% |
