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Ингредиенты
- 4-5 c. all-purpose flour, divided
- 1 (9 ounce) box one-layer white cake mix (Jiffy mix is what I use)
- 2 (1/4 ounce) pkg. quick-rise yeast
- 1 teaspoon salt
- 2 c. hot (120 to 130 degrees) water
- 2 T butter
- 1/2 c. sugar
- 1 T cinnamon
Инструкции
- In a large mixing bowl, put together 3 cups flour, cake mix, yeast, salt and warm water; mix till smooth. Add in sufficient remaining flour to create a soft dough. Turn out onto a floured surface; knead till smooth, about 6-8 min. Roll dough into a 9x18 inch rectangle. Spread with butter and sprinkle with sugar and cinnamon.Roll dough jelly-roll style, starting with long end. Slice the roll into 1-inch circles; place on greased cookie sheets. Cover and let rise in a warm place till doubled, about 15-30 min. Bake at 350 degrees for 15-18 min. Frost, if you like. Yields: 18 rolls.
- My family loves these. They are so easy to make. Although if you make them on Sunday morning, I have to get up at 6:30 just to get it mixed up, raised and bake to allow sufficient time to be ready to leave for church by 9:00.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 300mg | 13% |
| Potassium 113mg | 3% |
| Total Carbs 67.09g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.69g | 8% |
| Protein 7.97g | 13% |
