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Рецепт Jicama Pepper Salad

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Ингредиенты

Cost per recipe $3.12 view details
  • 1/4 c. rice vinegar
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp sesame oil Dash of salt Dash of freshly grnd black pepper
  • 1 x (10-oz) package frzn peas
  • 1 med red bell pepper, cut into thin strips
  • 1 med yellow bell pepper, cut into thin strips
  • 1/2 med jicama, peeled and cut into thin strips
  • 1/4 c. minced sweet onion Lettuce leaves

Инструкции

  1. Combine vinegar, oils, salt and pepper in a jar; cover and shake well. Set aside. Combine vegetables, pour dressing over and toss to coat. Cover and refrigeratetill serving time. Toss again, then serve on top of lettuce leaves.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 782g
Calories 678  
Calories from Fat 315 46%
Total Fat 35.66g 45%
Saturated Fat 3.27g 13%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 1147mg 33%
Total Carbs 72.06g 19%
Dietary Fiber 29.7g 99%
Sugars 23.97g 16%
Protein 17.99g 29%
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