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Cost per recipe $10.75 view details

Инструкции

  1. Set jelly as per instructions on packet.
  2. Meanwhile place any empty salad bowl in the fridge to chill.
  3. When jelly is well-set cut into tiny cubes.
  4. Remove the bowl from fridge. Chop apple and pineapple to pcs.
  5. Fill it with cabbage, carrot, capsicum, apple, pineapple, spring onion.
  6. Sprinkle salt, pepper, vinegar and sugar. Add in jelly pcs.
  7. Toss with chopsticks or possibly fork.
  8. Garnish with slices of tomato and coriander.
  9. Serve chilled.
  10. Making time: 10 min (excluding jelly-setting time)
  11. Makes: 6-7 servings

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1349g
Calories 692  
Calories from Fat 19 3%
Total Fat 2.29g 3%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 111mg 5%
Potassium 1838mg 53%
Total Carbs 178.74g 48%
Dietary Fiber 23.5g 78%
Sugars 129.63g 86%
Protein 8.13g 13%
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