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Ингредиенты
Инструкции
- Dissolve Jello in boiling water. Combine cool water and ice cubes to make 1 1/4 c. ice and water. Add in to Jello, stir till slightly thick. Remove any unmelted ice. If it is still too thin, chill for a few min.
- Pour Jello into clear glasses. Drop in gummy fish. Chill till set, about 1 hour.
- Makes4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
