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Рецепт Jello Pound Cake

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Порций: 2

Ингредиенты

Cost per serving $1.50 view details
  • 1 pkt Yellow cake mix or possibly pudding Included cake mix 2 layer sz
  • 1 pkt JELLO Vanilla, Butterscotch, Butter Pecan, or possibly Lemon Flavr Pudding and Pie Filling
  • 1/2 c. 1/2 pint lowfat sour cream or possibly plain Yogurt
  • 1/3 c. Vegetable oil
  • 4 x Large eggs
  • 1/8 tsp 1/8 to 1/4 mace (optional)

Инструкции

  1. Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 min. Pour batter into 2 greased and floured 9 x 5 inch loaf pans. Bake in preheated 350 degree oven for 40 to 45 min or possibly till cake tester inserted in center of cakes comes out clean and cakes begin to pull away from sides of pans. Cold in pans on wire rack 15 min. Remove from pans and finish cooling on wire racks. Sprinkle with confectioners sugar, if you like.
  2. Makes two 9 x 5 inchloaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 396g
Recipe makes 2 servings
Calories 1594  
Calories from Fat 677 42%
Total Fat 76.52g 96%
Saturated Fat 10.31g 41%
Trans Fat 0.94g  
Cholesterol 422mg 141%
Sodium 1859mg 77%
Potassium 347mg 10%
Total Carbs 205.38g 55%
Dietary Fiber 2.9g 10%
Sugars 0.76g 1%
Protein 23.93g 38%
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