Рецепт Jell O Creamy Jugglers
Порций: 12
Ингредиенты
- 2 1/2 c. Boiling water or possibly boiling fruit juice
- 4 pkt (4-serving size) Jell-O brand gelatin, any flavor
- 1 c. Cool lowfat milk
- 1 pkt (4-serving size) Jell-O instant pudding and pie filling, vanilla flavor
Инструкции
- Add in boiling water to gelatin. Dissolve completely; cold to room temperature.
- POUR lowfat milk into small bowl. Add in pudding mix. Beat with wire whisk till well blended, 2 to 2 min. Quickly pour into gelatin. Stir with wire whisk till well blended. Pour into 13x9-inch pan. Refrigeratetill hard, about 3 hrs.
- DIP pan into hot water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.). Remove from pan. Cut remaining gelatin into cubes.
- MAKES about 3 dozen JELL-O Jigglers,
- Prep time: 15 min,
- Refrigeratetime: 3hours
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 12 servings | |
Calories 9 | |
Calories from Fat 2 | 22% |
Total Fat 0.2g | 0% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 11mg | 0% |
Potassium 31mg | 1% |
Total Carbs 1.01g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.06g | 1% |
Protein 0.69g | 1% |