Рецепт Jay Pennington's Prize Winning Chili

click to rate
0 голосов | 3603 визита
Порций: 12

Ингредиенты

Cost per serving $2.91 view details
  • 1 Tbsp. Oil,cooking
  • 3 x Onions
  • 2 x Bell pepper(s)
  • 2 x Celery stalks
  • 3 x Garlic cloves
  • 8 lb Beef round,coarse grind
  • 40 ounce Tomato sauce
  • 40 ounce Tomatoes,stewed
  • 6 ounce Tomato paste
  • 5 c. Water
  • 4 ounce Chile salsa
  • 1 x Jalapeno pepper
  • 8 Tbsp. Red chile,warm,grnd
  • 4 Tbsp. Red chile,mild,grnd
  • 4 ounce Whole green chiles
  • 1 Tbsp. Cumin,grnd
  • 1 tsp Oregano,dry,pref. Mexican
  • 3 Tbsp. Salt Pepper

Инструкции

  1. 1. Heat the oil in a heavy 10- to 12-qt pot over medium heat. Add in the onions, bell peppers, celery and garlic. Cook, stirring, till the onions are translucent/soft.
  2. 2. Add in the meat to the pot a little at a time, stirring occasionally, till the meat is proportionately browned.
  3. 3. Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 1/2 to 3 hrs. Stir often. Taste and adjust seasonings.
  4. NOTE: Chile salsa is a relish made from equal parts of finely minced raw onion, tomatoes (peeled, cored, seeded, and finely minced) and canned minced green or possibly pickled jalapeno chiles. It is widely available in supermarkets and specialty foods stores.

Nutrition Facts

Amount Per Serving %DV
Serving Size 636g
Recipe makes 12 servings
Calories 715  
Calories from Fat 427 60%
Total Fat 47.45g 59%
Saturated Fat 18.58g 74%
Trans Fat 0.03g  
Cholesterol 176mg 59%
Sodium 1054mg 44%
Potassium 1588mg 45%
Total Carbs 18.47g 5%
Dietary Fiber 4.2g 14%
Sugars 10.97g 7%
Protein 53.19g 85%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment