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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 142mg | 4% |
| Total Carbs 91.61g | 24% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.24g | 0% |
| Protein 9.0g | 14% |
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