Рецепт TEX-MEX RICE Spicy
Ингредиенты
- Tex-Mex Spicy Rice
- 2 TBS Olive Oil
- 2 cups Rice
- 2 - 3 Cloves Garlic Minced
- 1/2 tsp of Cumino & 1 tsp Salt
- 1 can Chicken Broth (1-1/2 to 2cups)
- 2 cups more Water (enough to cover the Rice)
- 2 to 3 Large Very Ripe Tomatoes Chopped
- 1/2 Cup Chopped Honey Sweet Onion.
- 1 or 2 Fresh Roasted New Mexico Green Chilles (Peeled/Chopped)
- 1 Chunk (about 1/2 cup) White Hot Pepper Cheese
- 1/4 cup Fresh Cilantro Leaves only (stems bitter)
- Few dashes of Tabasco Hot Sauce of desired taste
Инструкции
- Fry Rice in oil til grains swell larger white. DO NOT SCOURCH.
- Add Chicken Broth and Water,, then stir in spices
- Cover and adjust heat to Med/low to Simmer and Cover with Lid.
- Do NOT STIR ANYMORE...
- LET COOK TILL JUICES ASBORBE.
- Remove from heat..
- Fuff with a fork and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 477g | |
Recipe makes 4 servings | |
Calories 555 | |
Calories from Fat 68 | 12% |
Total Fat 7.69g | 10% |
Saturated Fat 1.17g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 192mg | 8% |
Potassium 473mg | 14% |
Total Carbs 113.94g | 30% |
Dietary Fiber 3.0g | 10% |
Sugars 37.66g | 25% |
Protein 8.86g | 14% |