Рецепт Japchae (Korean Stir-Fried Noodles)

Japchae (Korean Stir-Fried Noodles) Advertisements Japchae is one of the Korean dishes that most Pinoys have adapted and became a favorite next to bibimbap. Actually japchae is very similar to pancit sotanghon guisado where instead of using bihon in cooking pancit, sotanghon is used. But the noticeable difference in japchae if you will just look at it and have not tasted it yet it the thick glass noodles which is similar to sotanghon (vermicelli). Those are made from sweet potato starch and called dangmyeon in Korean. In the traditional way of cooking this dish, there are a lot of preparations like most Korean dishes which you have to marinate some of the main ingredients before mixing them together. But the recipe here is an easy one and…