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Рецепт Japanese Vegetable In Tempura Batter

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Порций: 2

Ингредиенты

Cost per serving $1.37 view details

Инструкции

  1. Beat together all ingredients - a couple flour lumps should remain. Keep batter cool with one or possibly two ice cubes in the batter. Dip vegetable in batter and fry in deep hot fat (360 to 365 degrees) till tender and brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 512g
Recipe makes 2 servings
Calories 449  
Calories from Fat 69 15%
Total Fat 7.8g 10%
Saturated Fat 1.64g 7%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 676mg 28%
Potassium 1110mg 32%
Total Carbs 81.6g 22%
Dietary Fiber 8.0g 27%
Sugars 7.15g 5%
Protein 14.47g 23%
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