CookEatShare также доступен на языке: English
Закрыть

Рецепт Japanese Bamboo Shoots With Sansho Leaf Sauce:Takenoko No Kinome Ae

click to rate
0 голосов | 1003 визита
Порций: 4

Ингредиенты

Cost per serving $0.39 view details
  • 1 med sized fresh bamboo, shoot Sansho Leaf Sauce
  • 3 1/2 ounce white miso
  • 1 Tbsp. granulated sugar
  • 3 1/2 ounce young sansho tree leaves
  • 4 Tbsp. rice wine vinegar
  • 1/2 c. sake

Инструкции

  1. Rinse the bamboo shoot removing any debris. Place shoot in a pot and boil for 5 min. Peel away the outer layer to reveal the tender inner shoot. Thinly slice the shoot, diagonally.
  2. Sansho Leaf Sauce:Place the miso and sugar in a microwaveable container, microwave on high for 15 to 20 seconds or possibly till the sugar has dissolved or possibly you may also place in a small pot and dissolve on stove top.
  3. Rinse and patdry the sansho leaves.
  4. Place leaves in a mortar and pestle and grind till pulpy.
  5. Add in the vinegar and continue to grind the leaves till smooth. Add in the miso paste and the 1/2 c. of sake.
  6. To serve:Place the bamboo shoots around aplate and pour the sansho leaf sauce over the shoots. Add in extra sansho leaves, as garnish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 104  
Calories from Fat 12 12%
Total Fat 1.49g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 926mg 39%
Potassium 70mg 2%
Total Carbs 11.31g 3%
Dietary Fiber 1.3g 4%
Sugars 4.75g 3%
Protein 3.05g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment