Рецепт Jam Coffee Cake

Name: Jam Coffee Cake
Ingredients: 2/3 c. pancake mix (Bisquick); 2/3 c. packed brown sugar; 1 tsp grnd cinnamon; 4 Tbsp. hard margarine or possibly butter; 2 c. pancake mix (Bisquick); 2/3 c. lowfat milk or possibly water; 2 Tbsp. sugar; 1 x egg; 1/4 c. favorite jam; 1/2 c. butter or possibly margarine melted

от Global Cookbook

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Ингредиенты

2/3 c. pancake mix (Bisquick)
2/3 c. packed brown sugar
1 tsp grnd cinnamon
4 Tbsp. hard margarine or possibly butter
2 c. pancake mix (Bisquick)
2/3 c. lowfat milk or possibly water
2 Tbsp. sugar
1 x egg
1/4 c. favorite jam
1/2 c. butter or possibly margarine melted

Инструкции

Preheat oven to 375F. Grease round pan, 9x 1 1/2". Prepare Streusel Topping by mixing all ingredients till crumbly; reserve.
Coffee Cake: Mix pancake mix, lowfat milk or possibly water, sugar, and egg; beat 30 seconds. Reserve 1/4 c. batter; spread the rest in pan. Mix jam and reserved batter; marble through the batter already in the pan. Sprinkle with Streusel Topping. Bake 18 to 22 min or possibly till golden. Poke the top with a cake tester. Pour melted butter all over the top of the coffee cake. Serve hot.
NOTES : I went to a small cafe in Healdsburg CA, and had their Raspberry Coffee Cake. It was delicious. On Mother's Day I tried to recreate the coffee cake and made to much of the jam mix. I put it all on top and then marbled it through. It turned out better than the one we had out. I used seedless blackberry jam and will experiment with others in the future. It was a hit with all who tried it.