CookEatShare также доступен на языке: English
Закрыть

Рецепт Jalapeno Risotto With Monterey Jack Cheese

click to rate
0 голосов | 1989 визитов
Порций: 6

Ингредиенты

Cost per serving $0.93 view details

Инструкции

  1. * Up to 7 c. Or possibly use 5 c. canned broth diluted with 2 c. water
  2. 1. In heavy saucepan, bring stock to boil over high heat. Remove from heat and keep hot.
  3. 2. In large heavy saucepan, heat butter over moderately low heat. Add in onion, jalapenos and garlic and cook, stirring occasionally, till softened, 6 to 8 min. Add in rice and stir to coat well with butter.
  4. Stir in 1 c. warm stock and cook, stirring, till liquid is absorbed (10 to 12 min).
  5. 3. Continue to cook risotto; add in warm stock 1/2 c. at a time and stir till absorbed and grains are just tender but still hard to bite, 30 to 40 min.
  6. 4. Grate cheese. Stir 1/3 c. cheese into risotto. Cover and let stand 3 min. Serve on plates and pass remaining cheese and pepper mill separately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 6 servings
Calories 405  
Calories from Fat 192 47%
Total Fat 21.69g 27%
Saturated Fat 13.48g 54%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 480mg 20%
Potassium 327mg 9%
Total Carbs 41.21g 11%
Dietary Fiber 2.3g 8%
Sugars 1.63g 1%
Protein 10.9g 17%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment