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Рецепт Jalapeno Cornbread Dressing

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1 голос | 5770 визитов

Here's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher, then you know that I mean it!

Порций: 8


Cost per serving $1.25 view details


  1. Dressing Mix
  2. In a large Dutch oven, brown beef and pork with 1 tsp. Cajun seasoning. When meat is browned, skim excess oil and return to heat and add Worcestershire sauce. Add the Cajun trinity, jalapenos, and garlic, and stir over medium heat for 10 minutes. Add beef broth or stock, and other tsp. Cajun seasoning, and cover and simmer for 1 hour. Add salt and Tabasco to taste. Meanwhile, make the cornbread, which can also be made a day ahead.
  3. Cornbread
  4. In a large bowl, beat the buttermilk, eggs and oil until well blended. In separate bowl, mix the dry ingredients together and add to the wet mixture. Mix well and stir in the corn and jalapenos. Pour into a greased cast iron skillet and bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Cool and cut into 8 pieces.
  5. Crumble cornbread pieces into dressing mix and blend gently until desired consistency is reached. Transfer to a baking pan, top with pats of butter and heat through, before serving

Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 8 servings
Calories 627  
Calories from Fat 368 59%
Total Fat 41.28g 52%
Saturated Fat 8.68g 35%
Trans Fat 0.53g  
Cholesterol 113mg 38%
Sodium 1364mg 57%
Potassium 484mg 14%
Total Carbs 43.48g 12%
Dietary Fiber 2.6g 9%
Sugars 6.78g 5%
Protein 21.72g 35%
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