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Рецепт Jalapeno And Fresh Corn Cornbread

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0 голосов | 1151 визит
Порций: 12

Ингредиенты

Cost per serving $0.24 view details
  • 1/2 c. Warm water
  • 1/4 c. Sun-dry tomato bits
  • 1 c. All-purpose flour
  • 1 c. Yellow cornmeal
  • 2 Tbsp. Sugar
  • 1 tsp Baking soda
  • 3/4 tsp Salt
  • 1 c. Nonfat buttermilk
  • 2 Tbsp. Vegetable oil
  • 2 x Egg whites, lightly beaten
  • 1 x Egg, lightly beaten
  • 1 c. Fresh corn cut from cob, (2 ears)
  • 1/2 c. Slicd green onions
  • 3 Tbsp. Chopped jalapeno pepper
  • 1 x Clove garlic, chopped Vegetable cooking spray

Инструкции

  1. Combine warm water and tomato bits in a bowl; cover and let stand 10 min. Drain and set aside.
  2. Combine flour and next 4 ingredients in a large bowl; make a well in center of mix. Combine buttermilk and next 3 ingredients; stir well. Add in tomato bits, corn, and next 3 ingredients to buttermilk mix; stir well.
  3. Add in to dry ingredients, stirring just till moistened.
  4. Spoon batter into a 9-inch square baking pan coated with cooking spray.
  5. Bake at 375 deg for 30 min or possibly till a wooden pick inserted in center comes out clean. Cold 10 min in pan on a wire rack.
  6. Yield: 16 servings
  7. (serving size: 1 [2-1/4-inch] square).

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 133  
Calories from Fat 28 21%
Total Fat 3.21g 4%
Saturated Fat 0.45g 2%
Trans Fat 0.06g  
Cholesterol 16mg 5%
Sodium 279mg 12%
Potassium 83mg 2%
Total Carbs 22.57g 6%
Dietary Fiber 1.0g 3%
Sugars 3.55g 2%
Protein 3.35g 5%
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