Это предварительный просмотр рецепта "Jalapeno And Fresh Corn Cornbread".

Рецепт Jalapeno And Fresh Corn Cornbread
by Global Cookbook

Jalapeno And Fresh Corn Cornbread
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  Порций: 12

Ингредиенты

  • 1/2 c. Warm water
  • 1/4 c. Sun-dry tomato bits
  • 1 c. All-purpose flour
  • 1 c. Yellow cornmeal
  • 2 Tbsp. Sugar
  • 1 tsp Baking soda
  • 3/4 tsp Salt
  • 1 c. Nonfat buttermilk
  • 2 Tbsp. Vegetable oil
  • 2 x Egg whites, lightly beaten
  • 1 x Egg, lightly beaten
  • 1 c. Fresh corn cut from cob, (2 ears)
  • 1/2 c. Slicd green onions
  • 3 Tbsp. Chopped jalapeno pepper
  • 1 x Clove garlic, chopped Vegetable cooking spray

Инструкции

  1. Combine warm water and tomato bits in a bowl; cover and let stand 10 min. Drain and set aside.
  2. Combine flour and next 4 ingredients in a large bowl; make a well in center of mix. Combine buttermilk and next 3 ingredients; stir well. Add in tomato bits, corn, and next 3 ingredients to buttermilk mix; stir well.
  3. Add in to dry ingredients, stirring just till moistened.
  4. Spoon batter into a 9-inch square baking pan coated with cooking spray.
  5. Bake at 375 deg for 30 min or possibly till a wooden pick inserted in center comes out clean. Cold 10 min in pan on a wire rack.
  6. Yield: 16 servings
  7. (serving size: 1 [2-1/4-inch] square).