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Инструкции
- Make a roux of butter and flour. Whisk in chicken broth and simmer till thick. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 924g | |
| Calories 592 | |
| Calories from Fat 352 | 59% |
| Total Fat 40.0g | 50% |
| Saturated Fat 23.46g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 498mg | 21% |
| Potassium 777mg | 22% |
| Total Carbs 41.9g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.23g | 1% |
| Protein 21.47g | 34% |
