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Рецепт Italian Style Chicken Marsala

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Порций: 4

Ингредиенты

Cost per serving $1.46 view details
  • 4 x chicken breast halves, boneless, skinless, pounded to
  • 1/4 x " thickness
  • 1/4 c. flour
  • 1/2 tsp Salt
  • 1/2 tsp Oregano
  • 4 Tbsp. Oil
  • 4 Tbsp. Butter/margarine
  • 1 c. Fresh mushrooms, slice
  • 1/2 c. Marsala wine

Инструкции

  1. Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet till bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 min on the first side, till lightly brown. As you turn the breasts to the second side to cook, add in the mushrooms around the chicken pcs.
  2. Cook about 2 more min, till lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add in the wine around the pcs, cover the pan and simmer for about 10 min.
  3. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 362  
Calories from Fat 252 70%
Total Fat 28.48g 36%
Saturated Fat 9.25g 37%
Trans Fat 0.39g  
Cholesterol 53mg 18%
Sodium 398mg 17%
Potassium 172mg 5%
Total Carbs 10.65g 3%
Dietary Fiber 0.4g 1%
Sugars 2.61g 2%
Protein 8.78g 14%
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